Training provided through the Skills for Life & Work Programme and/ or the ApprenticeshipsNI Programme.
Begin your journey in the culinary world with our comprehensive Catering training programme, tailored to equip you with the essential skills for a successful career in professional cookery.
Level 1: This stage introduces you to the basics of food preparation, kitchen hygiene, and customer service. It’s the stepping stone to understanding the foundation of the catering business and setting you on the path to becoming a skilled chef. Level 2: Taking your culinary capabilities a notch higher,
Level 2: Helps you master advanced skills such as meal planning, food presentation, and specialised cooking techniques. You will gain hands-on experience in creating visually appealing and mouthwatering dishes.
Level 3: This level delves into the complex aspects of catering, including menu development, food procurement and storage, budgeting, and staff management. It is designed to equip you with the managerial skills required to manage a kitchen efficiently.
In addition to culinary skills, our programme also covers critical aspects of health and safety regulations, food and beverage service etiquette, and principles of nutrition and dietetics.
Embrace a fulfilling career in the culinary world with our Catering training programme. Let your passion for food guide you in creating exquisite culinary experiences. Sign up today and start your journey towards becoming a professional chef.
Completing a qualification in Catering at Level 1, 2, and 3 opens a plethora of exciting career opportunities in the culinary industry. At Level 1, you will gain the basic skills and knowledge needed for entry-level roles such as Kitchen Assistant or Fast-Food Server. Progressing to Level 2, you are equipped for more responsible roles that require additional skills, such as Chef De Partie or Sous Chef in a commercial kitchen. Level 3 qualifications are designed for those who aspire to senior roles in professional cookery, such as Head Chef or Kitchen Manager. These qualifications could also pave the way for entrepreneurial pursuits, enabling you to run your own catering business or restaurant.
