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Catering

Wahts it all about?
If you have a passion for cooking and would like to master the fundamental skills, techniques and discipline needed to succeed as a modern chef, then our professional cookery qualification is for you. In addition to covering the core qualification subjects of health and safety and teamwork, you will progress, as your confidence grows, to advanced culinary units including hot and cold desserts, production of protein dishes and condiments.

What skills will I develop?
  • An ability to stay calm under pressure and handle difficult situations well;
  • Organisational skills to better adapt to the fast paced working environment of the kitchen;
  • Enhanced creativity to develop menu ideas and improve food presentation.
Where will it take me?
Successful completion of your qualification at level 2 and/or level 3 can directly lead to a career within this international industry. Possible career routes available include, commis chef, sous chef, pastry chef, executive chef and restaurant manager. Further training options are available, allowing you to specialise, for example, in Indian cuisine, patisserie, Thai cuisine and craft cuisine.


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